Amount of Threonine in Cookies, sugar, refrigerated dough

Baked Products

In 100 g (Grams) of Cookies, sugar, refrigerated dough there is 0.138 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Cookies, sugar, refrigerated dough.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%

Cookies, sugar, refrigerated dough

Cookies, sugar, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough are listed below.

Water 14.08 g 14.08%
Energy (calorie) 436 kcal
Energy (joule) 1823 kJ
Protein 4 g 4%
Total lipid (fat) 19.48 g 19.48%
Ash 1.2 g 1.2%
Carbohydrate, by difference 61.22 g 61.22%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 36.51 g 36.51%
Calcium, Ca 8 mg 0.01%
Iron, Fe 1.85 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 169 mg 0.17%
Potassium, K 147 mg 0.15%
Sodium, Na 328 mg 0.33%
Zinc, Zn 0.24 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.308 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cookies, sugar, refrigerated dough